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The generalization of black tea is too vague in our opinion. We spill our guts on the bottle of Iced Black Tea. Made with whole-leaf Nilgiri leaves grown in southern India, and Ceylon leaves from Sri Lanka, this fascinating blend contains leaves that are intensely aromatic, yet have subtle notes of citrus. After a year of researching varieties of tea, we developed what we believe is the best whole-leaf tea mix to create the ultimate American-style Iced Tea. The touch of lemongrass enhances the citrus notes of the leaves to develop a light citrus taste. We chose raw agave nectar as a sweetener, which has superior benefits over other processed sweeteners, such as high-fructose corn syrup (the sweetener commonly referred to by others as ‘the best stuff on earth’)

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Rooibos is a type of tisane that is slowly gaining prominence in North America. Grown in the Cederlands region on the Western Cape of South Africa, rooibos has a reddish hue with a mellow flavor, and is naturally decaffeinated. We blended it with Honeybush, another plant grown in South Africa. Honeybush is similar to rooibos, but has a sweeter taste. Our combination creates the perfect base for a superb iced tea, and can be enjoyed year-round. We touch off this blend with a smattering of honey and mango. The addition of honey and mango is slight, as we do not want to overpower, just complement the superior taste of the rooibos and honeybush.