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Our Teas:
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Black Tea w/Lemongrass
The generalization of black tea is too vague in our opinion. We spill our guts on the bottle of Iced Black Tea. Made with whole-leaf Nilgiri leaves grown in southern India, and Ceylon leaves from Sri Lanka, this fascinating blend contains leaves that are intensely aromatic, yet have subtle notes of citrus. After a year of researching varieties of tea, we developed what we believe is the best whole-leaf tea mix to create the ultimate American-style Iced Tea. The touch of lemongrass enhances the citrus notes of the leaves to develop a light citrus taste. We chose raw agave nectar as a sweetener, which has superior benefits over other processed sweeteners, such as high-fructose corn syrup (the sweetener commonly referred to by others as ‘the best stuff on earth’)
Black Tea w/Lemongrass (click for more)
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Rooibos Honey Mango
Rooibos is a type of tisane that is slowly gaining prominence in North America. Grown in the Cederlands region on the Western Cape of South Africa, rooibos has a reddish hue with a mellow flavor, and is naturally decaffeinated. We blended it with Honeybush, another plant grown in South Africa. Honeybush is similar to rooibos, but has a sweeter taste. Our combination creates the perfect base for a superb iced tea, and can be enjoyed year-round. We touch off this blend with a smattering of honey and mango. The addition of honey and mango is slight, as we do not want to overpower, just complement the superior taste of the rooibos and honeybush.
Rooibos Honey Mango (click for more)